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Fair Committee

BRIDGEWATER JUNIOR BAKING CONTEST

Open to all up through 15 years as of July 1. That is, if you are 15 or younger on July 1, then you can enter this contest.

Entries: Saturday, Aug 16, 9:00am to 12:00 noon.

Chocolate Mint Dreams

Cookies:
Icing:
   
3/4 cup butter, softened 2 Tbsp. butter, softened
1 cup confectioner's sugar 1 cup confectioner's sugar
2 squares (1 oz. each) unsweetened chocolate, melted and cooled 1 to 2 Tbsp. milk
1&1/2 cups all-purpose flour 1/4 tsp. peppermint extract
1 cup miniature semisweet chocolate chips. 1 to 2 drops green food coloring
 
Drizzle:
  1/2 cup semisweet chocolate chips
  1/2 tsp. shortening

Directions:

Preheat oven to 375 F.

In a large mixing bowl, cream butter and confectioners' sugar. Beat in chocolate and mint extract. Gradually add flour. Stir in chocolate chips. (Dough will be soft.)

Drop by tablespoonfuls 2 inches apart on un-greased baking sheets. Bake at 375 degrees for 6 to 8 minutes or until firm. Cool for 2 minutes before removing to wire racks to cool completely.

Meanwhile, combine icing ingredients; spread over cooled cookies. Let set. Melt chocolate chips and shortening; stir until smooth. Drizzle over cookies.

Submit 8 cookies on a disposable plate for judging.