ADULT BAKING RECIPE 2011

  Chocolate Chip Zucchini Bread

Recipe

3 cups all purpose flour
2 cups sugar
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
3 eggs
1 cup canola oil
3 teaspoons vanilla extract
2 cups shredded zucchini (not too moist)
1 ½ cups semi-sweet chocolate chips
1 can (8oz) unsweetened crushed pineapple, drained

Then

• In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder.
• In a small bowl, whisk the eggs, oil and vanilla.
• Stir into dry ingredients just until moistened.
• Fold in remaining ingredients.
• Transfer to two greased 9” x 5” loaf pans.
• Bake at 350 ° F for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to wire racks.

Submit 1 loaf on a disposable plate for judging.

BRIDGEWATER, CONNECTICUT